Savoy cabbage is one of my favorite veggies.
I love its sweetness and tenderness.
Ingredients
8 Savory cabbage leaves
250g spinach(boiled and chopped)
200g ricotta cheese
4 tbs parmesan cheese(grated)
2 eggs lightly beaten
1 quantity Tomato Sauce
Salt&Pepper
Preheat the oven to 180 degree.Blanch the cabbage leaves in salted,boiling water for 5 minutes, then drain and refresh in iced water. Drain again and spread out on a paper towel. Put spinach in a bowl and stir in the ricotta,Parmesan and eggs. Season with salt and pepper, mix well and divide the mixture among the cabbage leaves. Roll up each leaf and the with kitchen string. Place the cabbage rolls in a casserol,pour in the tomato sauce. Put in the oven and bake for 20 min.
No comments:
Post a Comment